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Cig Kofte Party
November 4 @ 2:00 pm – 3:30 pm
Çiğ köfte is the Turkish version of steak tartare, traditionally made with high-quality ground raw beef (or lamb) that is combined with tomatoes, onions, garlic, pepper, and a selection of Turkish spices. The dish is consumed as a meze, and it is typically served almost cold.
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